Showing Restaurants 1-18 of 76
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“We wanted to have a name that’s easy to remember and that didn’t sound too ostentatious,” says Gabe Cicale, who co-owns Kingston’s Monkey Joe Coffee Roasting Company with his wife Kathy Nealis. “Some people are intimidated by specialty coffee because it’s viewed as trendy, but coffee in general is really not that sophisticated. Our name Read more...
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Open year-round seven days a week, this winery serves up locally sourced farm-to-table-style cuisine. Take your pick from a menu of delicious items like a fruit and cheese plate, gourmet artisan pizzas, truffle fries, robust salads, and so much more — all made to perfectly pair with the wine or cider of your choice. Read more...
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At the newly renovated tasting room of this Columbia County distillery, you can try flights of New York State beer, wine, ciders, or spirits all under one roof. With 12 beers and ciders and 12 wines to choose from, your whiskey-hating friend no longer has an excuse to skip the field trip. Hudson Valley Read more...
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This 14-guestroom lodge in Sullivan County offers a high-concept culinary experience not for the faint of heart. With nine courses designed around the seasons, chefs guide diners through flavors and ingredients native to the Northeast. Nothing here is predictable, but past menus have showcased razor clams, venison, and foraged mushrooms.
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Brotherhood Winery’s Riesling is its best-selling and most awarded wine. Housed in an unmistakable blue bottle, it has delicate floral aromas of pear and apple. Its off-dry character is perfectly balanced by the crisp finish. Fair warning: the Riesling consistently sells out, so buy more than one if you’re a fan. Your Comprehensive Guide to Read more...
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Most people know the Bashakill wetlands as a lovely place to spy bald eagles and herons as you paddle your kayak through the natural channels. But what’s not as well-known is the gem of an après-kayak venue across the road. Bashakill Vineyards, with its 13 varieties of organic wine (with names like Red Fox and Read more...
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I scream, you scream, we all scream for ICESCREAMS. Driving through Elizaville, you can’t miss the vibrant pink building serving innovative frozen treats. Our favorites include the piña colada sundae, frydaes (fries with all the sundae fixings), and the soft-serve nachos — with waffle cone chips and ice cream as a stand-in for guacamole.
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In October 2017, three friends with a passion for beer moved their home brewing business into a space in downtown Albany’s booming warehouse district, and named it after a 19th-century brewery that once had been housed nearby. They added a seven-barrel brewing system, began brewing a variety of IPAs, stouts, and seasonal brews (try the Read more...
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Set below Uptown in the somewhat-less-scenic Kingston Plaza, Super Bowl Cuisine’s cavernous space disguises the city’s best Chinese food. Whether you’ve come for all-you-can-eat Hot Pot or standard dishes, Super Bowl scores repeatedly when it comes to flavor and texture. The eggplant in garlic sauce is a special highlight.
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Every day Iron Chef is packed with people celebrating special occasions and enjoying hibachi. A favorite for birthday groups (you get a sparkler in your dessert and a song played over the loudspeakers), the talented chefs entertain guests of all ages with showmanship and humor, all while cooking up a delicious meal.
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Ah, who doesn’t love ye olde English pub? This Albany fixture brings a bit of Great Britain to this side of the Atlantic with British beers, single-malt scotches as well as wine and cocktails. Their gorgeous outdoor garden can’t be beat in summer, and in winter, their multi-story brick interior might as well be set Read more...
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You’ve never seen a pancake quite like the “Holy Cannoli Pancake,” a footlong creation rolled burrito-style with a chocolate chip cannoli interior. Enormous pancakes are a specialty at this Putnam County breakfast spot, with choices ranging from coconut, fruit (strawberry, blueberry, raspberry), M&M, even a birthday pancake with buttercream frosting and a candle. Get Read more...
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The menu by Chef Kris Jani and owner Drilon Jakupaj has all manner of sweet and savory crepes, roll-ups, and fold-overs, but the ones from Jakupaj’s native Balkan region stand out. Supplement your brunch with a Turkish coffee or a tear of doughy and cheesy Balkan burek from your partner’s plate while you’re at it.
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This petite bakery puts TLC into everything they make — custom cakes, scones, cupcakes, lemon bars, and so much more! In fact, their sweet and savory waffles are the best around. The owners are committed to giving back to their community and support fundraisers throughout the year, like last year’s cake sale benefiting the Children’s Read more...
