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  • Just like its sister restaurant Phoenicia Diner, Dixon serves classic comfort foods with a twist. Take their Dixon Burger, a 100% chuck blend from Veritas Farm topped with cheddar, lettuce, tomato, and onion. “We wanted that really great, fire-grilled char that speaks on its own,” says General Manager Courtney Malsatzki. The twist? Amazing sauce options: Read more...
  • TFS’s burger is no joke — each organic, grass-fed, hormone-free burger is ground fresh daily with a blend of brisket, short rib, and hangar steak. Their 35-day dry-aged steak burger continues to achieve top honors at Hudson Valley’s own Burger & Beer Bash. By the end of your meal, you’ll fully understand why TFS says, “We are Read more...
    Sofrito is the secret-ingredient flavor base for Latin cooking. So, when we found out Café Con Leche made an eight-ounce Sofrito Burger, our mouths were already watering. It’s topped with lettuce, tomatoes, red onions, Swiss, bacon, and a fried egg. Tucked into a dreamy, garlic-buttered brioche bun and smattered with secret sauce, this a burger Read more...
  • When a farm-focused, nose-to-tail restaurant makes burgers the center of their lunch menu, you get gorgeous 75/25 ground beef patties from Highland Hollow Farm. The higher fat content results in a juicy, rich burger topped with melted house-made American cheese, house-made bread-and-butter pickles, and house-made special sauce — all stacked on a Prinzo’s Bakery sesame Read more...
    At this popular retro-cool outpost, hyper-local burgers are made with a custom 80/20 blend of grass-fed, grain-finished Black Angus beef from JFF Farm, a mere six miles away. The basic Mama’s Boy on a toasted potato roll is just the start: Make it a double Mama’s Boy, with two three-ounce patties, for twice the caramelized Read more...
  • If you prefer to build your own burgers, this is the spot for you. First, choose from The Seven Lake Burger made with local, grass-fed beef, or the vegetarian Beyond Burger. Then comes the fun part. Pick your own toppings from a delicious list of options ranging from the classics (lettuce, tomato, pickles) to the Read more...
  • Black Eyed Suzie’s gives their grass-fed beef burger a homemade touch with toppings and a buttery bun that are made in-house. “This burger is hand-formed and seared on cast iron for a nice, flavorful crust,” says co-owner Cheryl Paff. “We then add our special sauce and thinly sliced, house-made half sour pickles, which we think Read more...
  • While we love upscale aioli and imported cheeses as much as the next person, there’s something so satisfying and familiar about a burger that’s uncomplicated and unfussy. At Kelly’s Sea Level, the 10-ounce sirloin-and-chuck burgers, served on a kaiser roll, are just that: juicy, stacked with your choice of toppings, and, like any good pub Read more...
  • This hole-in-the-wall is easy to pass on the way to the heart of the village, but doing so would be a mistake. After pulling into the roadside parking lot, brace yourself for a thick burger that’s all about the hand-formed, local, grass-fed, grain-finished beef. Say yes to the house-made garlic mayo, which is generously slathered Read more...
    If you’ve never had a vegan burger before, let the California Classic be your first. The patty, made of black lentils and mushrooms, is elevated with the addition of fennel and sage. Unlike some other vegan options, this burger isn’t mushy and doesn’t sacrifice texture or taste. Whether you are a vegan or not, the Read more...
  • We already know Westchester residents love this place — they voted it Best Burger at Westchester Magazine’s annual Burger & Beer Blast in 2015 and 2017 — but what makes a Coals burger so good? We think it’s got something to do with the way they imbue the eight-ounce patty with lots of charred, grilled flavor, Read more...
  • With 14 different kinds of loaded burgers, this twinkly spot just may be your jam…your bacon jam, found on the smoked cheddar burger. Want something lighter? Try the turkey burger with arugula, goat cheese, and honey mustard. Those committed to a surfeit of calories need look no further than the Spicy Three Cheese, a meltfest of mozzarella, cheddar, and Read more...
  • A cash-only roadhouse with a proper jukebox, old-school arcade games, cheap beer, and friendly bartenders, The Blazer Pub opened in 1971 and is somewhere you might take a foreign visitor who wants to experience a “real” American hamburger. Most everything’s fresh (there’s no microwave and no freezer), including the rotund burgers that are expertly seared, Read more...
  • Besides being seen in the 2001 hit comedy Super Troopers, The Golden Rail Ale House has a reputation for yummy twists on American classics, especially its burgers. Give the Peanut Butter Sriracha Burger — topped with thick-cut applewood-smoked bacon, sriracha sauce, peanut butter, and scallions — a try, and revel in the fact you cannot get this Read more...
  • Our favorites at Ship to Shore include specials like the three cheeseburger with pork belly and the Chef’s Burger with Hudson Valley foie gras. The secret behind the flavor-packed foie gras burger is in the preparation. “We caramelize it into the burger so that the fat of the fois gras melts right into the beef,” Read more...
    You know this place: It’s the squat, steel building sandwiched between two row houses. Inside, they’re serving up grass-fed Black Angus straight from Grazin’ Angus Acres (GAA), owner Dan Gibson’s farm. “Every ounce of meat that we serve, every egg that we serve, comes from our 100 pastured cows, pigs, and chickens,” says General Manager Read more...
  • It looks like an ordinary bar from the outside, but inside, this Midtown staple is a restaurant that specializes in whimsically named, grass-fed burgers made with Kilcoyne beef. It also has the best homemade tater tots we have ever tasted, a rotating tap line of 20 local and craft beers — and is family friendly. Read more...
  • This unassuming, family-owned, family-friendly joint is housed in a red barn-like building and has a bar upstairs with a pool table, darts, and jukebox. They specialize in wings  but their burgers are also quite tasty and a bargain.  Step it up a notch and get a signature Angus burger like the Angus Philly, or the Read more...