Showing Restaurants 91-108 of 139
-
Mahoney’s earned its 2019 readers’ pick title of “Best Irish Pub” in our Best of Hudson Valley contest. Irish-American fare that ranges from staples like fish and chips and corned beef and cabbage, to more innovative takes like Reuben spring rolls or Jameson BBQ stout ribs always please. Get Your Irish on at These Happening Read more...
-
“I like to call it ‘reverse engineering’ our traditional menu,” explains Brian Manning, owner of three Pizza Mia locations spread across the Hudson Valley. He’s describing the one-of-a-kind specialty slices that the pizzeria alternates on a daily basis. Among the creations are pizzas topped with spaghetti and meatballs, garlic knots, jalapeño poppers, mozzarella sticks, Flamin’ Read more...
-
“I like to call it ‘reverse engineering’ our traditional menu,” explains Brian Manning, owner of three Pizza Mia locations spread across the Hudson Valley. He’s describing the one-of-a-kind specialty slices that the pizzeria alternates on a daily basis. Among the creations are pizzas topped with spaghetti and meatballs, garlic knots, jalapeño poppers, mozzarella sticks, Flamin’ Read more...
-
The Cuckoo’s Nest might live at the very north of the Hudson Valley, but its soul is most definitely in the south. For the chicken, The Nest fries to golden doneness, then pairs it with waffles, bourbon maple syrup, and honey hot sauce for a dish that is quite literally finger-lickin’ good. Where to Find Read more...
-
Email: ilfigliofishkill@gmail.com After falling in love with the Hudson Valley while attending The Culinary Institute of America in Hyde Park, Scott Rosenberg made his mark at Il Barilotto Enoteca, the now-closed Fishkill restaurant in which he worked and served as co-owner for 19 years. Now down the street from the former Il Barilotto space, Rosenberg Read more...
-
Open since 1925 and run by three generations of the Foglia family, you’ll find New American cuisine served in a lovely building dating back to the Revolutionary War. Savor dishes such as porcini-dusted fillet of Chilean sea bass or chateaubriand for two. The $34.50 prix-fixe Twilight Menu is an excellent deal.
-
Housed in the historic 1909 West Shore Train Station (designed by the architects of NYC’s Grand Central Station), this eatery offers a modern twist on its namesake dish. Expect tacos in versions like chilled tuna tataki with Asian slaw, fried chicken, crab cake, and Korean barbecue short rib. Photo by Sabrina Sucato
