More Filters
Showing Restaurants 109-126 of 139
    A signature, 16-spice rub is the hallmark of this self-proclaimed New York-style ’cue joint, serving slow-smoked meats (grass-fed brisket, St. Louis-cut ribs) and down-home sides. The pet-friendly patio is a popular spot for outdoor dining in warmer months. All of Smoky Rock’s meats are farm-raised and grass fed, but the real secret here is their Read more...
  • A Poughkeepsie staple since 1979, this family-owned deli brings customers authentic flavors of Italy via homemade mozzarella and imported meats and cheeses. Among favorites, including the gnocchi Bolognese and prime rib, don’t miss the roast pork shoulder panini on focaccia.
  • With cozy atmosphere, McKinney & Doyle attracts diners for the award-winning brunch, as well as lunch, dinner, and cocktails. Don’t miss the baked goods made from scratch at the adjoining Corner Bakery. These Are the Best Burgers Across the Hudson Valley
    This fresh-Mex haven serves Southwestern and Californian-style Mexican cuisine, including entrée-sized salads, several types of fish tacos, and award-winning burritos. Photo by Sabrina Sucato
  • Savor favorites, including enchiladas de mole poblano and tacos de pescado. A mariachi band adds even more spice to the Mexican flavor on Friday and Saturday nights.
  • In Lima, Peru, long lines stretched around the block every day at lunchtime for Don Fernando’s famous chicken. These days, you can join the fiercely loyal lunch crowd in Newburgh for one of the plump birds with crisp, salty, mahogany skin that will have you licking your fingers for the rest of the afternoon. Order Read more...
    On a quiet hillside in Staatsburg, Milea Estate Vineyard is busy crafting award-winning vintages that wow local oenophiles. Say a toast with a glass of Cabernet Franc or, better yet, savor each sip of the winery’s semi-dry Riesling on the panoramic patio. P.S. Did we mention Milea makes cider, too? Photo by Sabrina Sucato
  • If the name doesn’t tip you off, Zeus Brewing is kind of epic. From its prime location in downtown Poughkeepsie, the craft brewery pours beers like its Zeus IPA and Queen City Pils alongside Italian-inspired pastas and pizzas. Enjoy them in the brewpub or, during warmer months, on the rooftop overlooking the Hudson.
  • For a hard-cider lover, any establishment with more than one cider on tap is worth a visit. In Fishkill, Boutique Wines & Spirits has 13 draft ciders, as well as 175 bottled and canned craft ciders, making it the go-to shop for any cider you’re craving, including single-varietal, heirloom, unfiltered, fruited, and rosé ciders, plus Read more...
    Beer might be the shining star at Fishkill’s Belgian-inspired watering hole, but the burgers are just as stellar. Stop by during the lunchtime rush, when, for an Alexander Hamilton, you can dig into eight ounces of medium-rare beef with lettuce, heirloom tomato, pickles, and onions atop a brioche bun. That is, if you don’t devour Read more...
  • Situated on a 40-foot cliff above the river, Shadows provides a beautiful view of the Mid-Hudson Bridge and the Walkway Over the Hudson, as well as a massive menu which rotates with the seasons. Guests can opt to sit in any of the five unique dining areas, each of which has its own unique ambience. Read more...
    A go-to diner in Dutchess County, Red Line does it right with an expansive menu that satisfies anyone, any time of day. We love the sandwiches, the French toast, and the sky-high slices of cake in particular. Photo by Sabrina Sucato
    A gem in Middletown, Oak & Reed is a must for upscale Italian fare with an approachable twist. Go for the cocktails, then stay for the Bolognese. Photo by Sabrina Sucato