Showing Restaurants 73-90 of 123
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Visitors to the renowned winery can sit outside by the bucolic pond and savor simply prepared fare: grilled chicken breast with chipotle aioli on a rosemary ciabatta roll, perhaps, or an Ahi tuna sandwich with cusabi cream. They’ve got burgers (both beef and vegetarian) too, as well as a variety of salads, desserts, and beverages Read more...
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Angry Orchard hard cider has officially established itself in the Hudson Valley! As one of the most popular brands of hard cider in the country, it found a perfect home for its new state-of-the-art cidery on the site of an apple orchard in Walden. These 6 Angry Orchard Cocktails Pair Perfectly With Summer BBQs
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This family focused ice cream joint has been specializing in making memories with creative treats since 1960. Joe’s has it all: soft serve, hard ice cream, sundaes, hot food, and Instagram-famous freak shakes. These made-to-order monsters are piled high with more toppings than you could imagine. The unicorn freak shake, a milkshake flavor of your Read more...
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Sofrito is the secret-ingredient flavor base for Latin cooking. So, when we found out Café Con Leche made an eight-ounce Sofrito Burger, our mouths were already watering. It’s topped with lettuce, tomatoes, red onions, Swiss, bacon, and a fried egg. Tucked into a dreamy, garlic-buttered brioche bun and smattered with secret sauce, this a burger Read more...
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Holy Cow is iconic. If you grew up in or around Dutchess County, chances are you made multiple trips to the Red Hook sweet spot on the dog days of summer. Inside the shop, prices are low and offerings are ample. Get an old-school sundae with hot fudge sauce and a cherry or keep it Read more...
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This unassuming, family-owned, family-friendly joint is housed in a red barn-like building and has a bar upstairs with a pool table, darts, and jukebox. They specialize in wings but their burgers are also quite tasty and a bargain. Step it up a notch and get a signature Angus burger like the Angus Philly, or the Read more...
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With 18 beers on tap and live music nearly every weekend, Publick House 23 specializes in camaraderie. Locals regularly pack the place. Publick House treats diners to fish and chips, NYC deli Reubens, and pretzels with house-blended beer mustard or cheese sauce. Get Your Irish on at These Happening Hudson Valley Bars Photo by Tipsy Read more...
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Email: ilfigliofishkill@gmail.com After falling in love with the Hudson Valley while attending The Culinary Institute of America in Hyde Park, Scott Rosenberg made his mark at Il Barilotto Enoteca, the now-closed Fishkill restaurant in which he worked and served as co-owner for 19 years. Now down the street from the former Il Barilotto space, Rosenberg Read more...
