More Filters
Showing Restaurants 109-123 of 123
    Unique, modern cuisine in a former church. Fresh, high quality ingredients in every dish, highlighting the bounty of local farms in the Hudson Valley. These Are the Best Burgers Across the Hudson Valley Photo by Sabrina Sucato
  • Situated on a 40-foot cliff above the river, Shadows provides a beautiful view of the Mid-Hudson Bridge and the Walkway Over the Hudson, as well as a massive menu which rotates with the seasons. Guests can opt to sit in any of the five unique dining areas, each of which has its own unique ambience. Read more...
  • Much like the atmosphere at this lively, loud, and loveable German-inspired pub, the Schatzi Burger packs a punch. Expect a smorgasbord of flavors and textures, like the crispiness of a potato pancake, the creaminess of Schatzi Sauce, a braised red cabbage aioli, a mouthwatering patty made with a blend of chuck and short rib, and Read more...
    A go-to diner in Dutchess County, Red Line does it right with an expansive menu that satisfies anyone, any time of day. We love the sandwiches, the French toast, and the sky-high slices of cake in particular. Photo by Sabrina Sucato
    The best-kept little secret among the Valley’s new breweries isn’t so very little. And it really isn’t all that much of a secret among craft beer aficionados in the area.
    Each burger at Mill House is distinct, featuring a slew of gourmet toppings for complex, tantalizing flavors. The Porky Burger is the perfect bite. Mill House takes its fan-favorite Kilt Spinner beer and creates a barbecue sauce that is perfect atop pulled pork (smoked in-house for 16 hours), jalapeño mayo, homemade coleslaw, cheddar, and an Read more...
    Put a little panache into your half-pounder! At Melzingah, the not-so-secret ingredient is their whipped feta, made with dill, parsley, scallions, pepperoncini, lemon juice, and olive oil. It’s a fresh, creamy complement to the Angus beef burger with lettuce, tomato, and onion, all sandwiched in between a brioche bun. These Are the Best Burgers Across Read more...
    Watching the donuts being made through the kitchen window at Glazed Over in Beacon is a mesmerizing experience. Owned by longtime Beacon residents Ron and Lisa Tompkins, the recently opened, family-run spot is the realization of an idea that came up during a vacation nearly 20 years ago. “We saw a little donut shop while Read more...
  • Casual Hudson Valley restaurant, drawing inspiratio from the region's farms and their freshest ingredients.
    A go-to American eatery in Dutchess County, Double O Grill hits a home run with its inventive cocktails and menu that runs the gamut from Southwestern-inspired eats to classic Italian fare. Photo by Sabrina Sucato
  • Brasserie 292 combines the old-world charm of Poughkeepsie’s historic Main Street district with timeless brasserie fare. Cocktails are made with fresh juices squeezed daily to ensure pure flavors, and all syrups are house-made. Sip on your drink at the beautiful bar or while enjoying a meal in the stylish dining room.
    There is no bad seat at Blu Pointe, one of the anchor restaurants on Newburgh’s popular promenade. The waterfront restaurant features an open-air terrace with panoramic views of the Hudson River, indoor seating (every table has a river view), and an outdoor bar that can accommodate up to 60 guests. Photo by Sabrina Sucato
  • It’s BBQ with a view at this popular waterfront hangout. In warmer weather, people swarm the deck, where a second bar awaits. Traditional St. Louis ribs as well as beefy “brontosaurus” ribs are available “naked” or with a dousing of house-made sauce. For $55, Split Billy Joe’s Feast among three people and get ribs, chicken, Read more...