With a nod to legacy and an eye on the future, the Bearsville Center family has reopened an old favorite, The Bear cafe. Our new restaurant will offer elevated farm to table cuisine, locally sourced with the highest standards of organic and sustainable practices and all prepared by C.I.A. Graduate Josh Rajala. The main dining room and outdoor patio overlooks the scenic Sawkill Creek. Elegantly designed and artistically curated for an intimate evening. We offer diner service Wednesday though Sunday from 5pm to 9pm and will be serving outdoor brunch on Sundays starting in mid April from 11am to 4pm. Come in for diner or just stop by for a cocktail. Whether you are looking for a private dinner for 16 or a cozy diner for two, The Bear Cafe can accommodate and delight any gatherings.
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