Black Eyed Suzie’s gives their grass-fed beef burger a homemade touch with toppings and a buttery bun that are made in-house. “This burger is hand-formed and seared on cast iron for a nice, flavorful crust,” says co-owner Cheryl Paff. “We then add our special sauce and thinly sliced, house-made half sour pickles, which we think is the perfect combo.” They’ve also created a unique take on veggie burgers — and nailed it. The French lentil mushroom burger features turmeric fire kraut, avocado, baby kale, and harissa tahini sauce on a house-made bun.
