The nine-ounce, grass-fed patty in your beef burger at Café Mio didn’t travel far to reach your plate: Full Moon Farm is just down the road from the café. Assemble a choose-your-own burger from a large list of toppings, including various cheeses, bacon, fried shrimp, olives, and more. “It’s fresh, hyper-local, grass-fed beef so we keep it as simple as possible,” says owner and Chef Michael Bernardo. “We let the meat do the talking.”