Showing Restaurants 1-18 of 302
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Featuring locally sourced classic fare by renowned Chef Dan Silverman. Traditional dishes such as Steak Au Poivre and elevated creative specials like our locally sourced Snowdance Farm Chicken. Fresh Vegetarian options and a seasonally focused menu. Stream side dining outside on our deck or in our sun room. Private events and party menus in our Read more...
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Email: pdebari845@gmail.com Nestled in the foothills of the Hudson Valley New York Region and alongside the oldest winery in the country, Brotherhood Winery! 1839 offers a rustic, laid-back atmosphere coupled with creative, American, Eclectic cuisine and amazing cocktails! We have ample outdoor seating with a cool and serene vibe! Open Wednesday-Sunday
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With a nod to legacy and an eye on the future, the Bearsville Center family has reopened an old favorite, The Bear cafe. Our new restaurant will offer elevated farm to table cuisine, locally sourced with the highest standards of organic and sustainable practices and all prepared by C.I.A. Graduate Josh Rajala. The main dining Read more...
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At Joseph's Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib. Our Dry Aged Steaks are aged for 21 to 28 days in a controlled environment to enhance tenderness & flavor. Our secret lies in consistent Read more...
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Email: pdebari845@gmail.com Nestled in the foothills of the Hudson Valley New York Region and alongside the oldest winery in the country, Brotherhood Winery! 1839 offers a rustic, laid-back atmosphere coupled with creative, American, Eclectic cuisine and amazing cocktails! We have ample outdoor seating with a cool and serene vibe! Open Wednesday-Sunday
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At Joseph's Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib. Our Dry Aged Steaks are aged for 21 to 28 days in a controlled environment to enhance tenderness & flavor. Our secret lies in consistent Read more...
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3. Bear Cafe
With a nod to legacy and an eye on the future, the Bearsville Center family has reopened an old favorite, The Bear cafe. Our new restaurant will offer elevated farm to table cuisine, locally sourced with the highest standards of organic and sustainable practices and all prepared by C.I.A. Graduate Josh Rajala. The main dining Read more... -
4. Millstream
Featuring locally sourced classic fare by renowned Chef Dan Silverman. Traditional dishes such as Steak Au Poivre and elevated creative specials like our locally sourced Snowdance Farm Chicken. Fresh Vegetarian options and a seasonally focused menu. Stream side dining outside on our deck or in our sun room. Private events and party menus in our Read more... -
10. Fetch
Dog lovers will feel right at home in this playful pub decorated with photos and paintings of canines. The menu features classic American cooking, including burgers, Thanksgiving egg rolls, meatloaf and mashed potatoes, and individually baked mac ’n’ cheese. These Are the Best Burgers Across the Hudson Valley -
If you prefer to build your own burgers, this is the spot for you. First, choose from The Seven Lake Burger made with local, grass-fed beef, or the vegetarian Beyond Burger. Then comes the fun part. Pick your own toppings from a delicious list of options ranging from the classics (lettuce, tomato, pickles) to the Read more...
