Showing Restaurants 1-18 of 301
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With a nod to legacy and an eye on the future, the Bearsville Center family has reopened an old favorite, The Bear cafe. Our new restaurant will offer elevated farm to table cuisine, locally sourced with the highest standards of organic and sustainable practices and all prepared by C.I.A. Graduate Josh Rajala. The main dining Read more...
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At Joseph's Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib. Our Dry Aged Steaks are aged for 21 to 28 days in a controlled environment to enhance tenderness & flavor. Our secret lies in consistent Read more...
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Featuring locally sourced classic fare by renowned Chef Dan Silverman. Traditional dishes such as Steak Au Poivre and elevated creative specials like our locally sourced Snowdance Farm Chicken. Fresh Vegetarian options and a seasonally focused menu. Stream side dining outside on our deck or in our sun room. Private events and party menus in our Read more...
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1. Bear Cafe
With a nod to legacy and an eye on the future, the Bearsville Center family has reopened an old favorite, The Bear cafe. Our new restaurant will offer elevated farm to table cuisine, locally sourced with the highest standards of organic and sustainable practices and all prepared by C.I.A. Graduate Josh Rajala. The main dining Read more... -
2. Millstream
Featuring locally sourced classic fare by renowned Chef Dan Silverman. Traditional dishes such as Steak Au Poivre and elevated creative specials like our locally sourced Snowdance Farm Chicken. Fresh Vegetarian options and a seasonally focused menu. Stream side dining outside on our deck or in our sun room. Private events and party menus in our Read more... -
At Joseph's Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib. Our Dry Aged Steaks are aged for 21 to 28 days in a controlled environment to enhance tenderness & flavor. Our secret lies in consistent Read more...
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9. The DeBruce
This 14-guestroom lodge in Sullivan County offers a high-concept culinary experience not for the faint of heart. With nine courses designed around the seasons, chefs guide diners through flavors and ingredients native to the Northeast. Nothing here is predictable, but past menus have showcased razor clams, venison, and foraged mushrooms. -
14. Fetch
Dog lovers will feel right at home in this playful pub decorated with photos and paintings of canines. The menu features classic American cooking, including burgers, Thanksgiving egg rolls, meatloaf and mashed potatoes, and individually baked mac ’n’ cheese. These Are the Best Burgers Across the Hudson Valley -
Trust us, you’ll be swiping food off your children’s plates. Peekamoose Restaurant and Tap Room, winner of Best Kid's Meals in 2021, makes an extraordinary grilled cheese, and their pasta with butter and parm is a delicious upgrade for mac and cheese fans. Older kiddos will love the grilled steak with veggies and fries and Read more...
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18. Kelley Jean’s
As if fried pickles weren’t good enough on their own, Kelley Jean’s fried pickle burger pairs these fried favorites with a Hereford patty, horseradish sauce, and cheddar, served on a kaiser roll delivered daily from DeFilippis Bakery in Middletown. These Are the Best Burgers Across the Hudson Valley
