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Showing Restaurants 253-270 of 296
    Email: pdebari845@gmail.com   Nestled in the foothills of the Hudson Valley New York Region and alongside the oldest winery in the country, Brotherhood Winery!   1839 offers a rustic, laid-back atmosphere coupled with creative, American, Eclectic cuisine and amazing cocktails! We have ample outdoor seating with a cool and serene vibe!   Open Wednesday-Sunday
    With a nod to legacy and an eye on the future, the Bearsville Center family has reopened an old favorite, The Bear cafe. Our new restaurant will offer elevated farm to table cuisine, locally sourced with the highest standards of organic and sustainable practices and all prepared by C.I.A. Graduate Josh Rajala. The main dining Read more...
    Featuring locally sourced classic fare by renowned Chef Dan Silverman. Traditional dishes such as Steak Au Poivre and elevated creative specials like our locally sourced Snowdance Farm Chicken. Fresh Vegetarian options and a seasonally focused menu. Stream side dining outside on our deck or in our sun room. Private events and party menus in our Read more...
  • 254. Lucoli Pizza

  • 256. Troutbeck

  • 257. Julia’s Local

  • 258. Mermaid Café

    The eclectic mélange of American, Mexican, and ramen works surprisingly well at this family-friendly café. Don’t skip the latter, made with miso-seaweed or Atticus Farm pork-bone broth and homemade toasted rye noodles.

    259. Gracie’s Luncheonette

    Serving scratch-made, diner-style fare, this homey restaurant offers freshly baked breads and pastries, as well as favorites like fried chicken and waffles and the Gracie burger. These Are the Best Burgers Across the Hudson Valley
  • Specializing in playful takes on bar food, the brewery’s Athens pub emphasizes Hudson Valley and NYS ingredients. And while an entire section of the menu is dedicated to local, Kilcoyne Farms grass-fed burgers, the salads are not only craveable, but equally hearty.
  • 261. William Farmer & Sons

    262. Grazin’

    You know this place: It’s the squat, steel building sandwiched between two row houses. Inside, they’re serving up grass-fed Black Angus straight from Grazin’ Angus Acres (GAA), owner Dan Gibson’s farm. “Every ounce of meat that we serve, every egg that we serve, comes from our 100 pastured cows, pigs, and chickens,” says General Manager Read more...
  • 263. Swoon Kitchenbar

    This stylish restaurant features affordable farm-to-table fare. Menus change seasonally, and the weekly Meatless Monday specials are not to be missed. These Are the Best Burgers Across the Hudson Valley
  • 264. American Glory Restaurant

    American Glory is one of the top spots for comfort food in the Hudson Valley. American Glory brines its chicken in buttermilk before frying it and adding it as a topper on a Southern-style biscuit waffle. Where to Find the Crispiest Chicken and Waffles in the Hudson Valley
  • 265. Dad’s Diner

    At this classic red-stool diner, each quarter-pound Prime Angus burger is butcher-ground in Hillsdale, char-grilled, and loaded on a grilled brioche bun. These Are the Best Burgers Across the Hudson Valley
      You don’t have to be a club member to eat here, but you’ll certainly feel like a VIP as you dine on the spacious outdoor deck and look out at the first tee and fairway of this historic 160-acre golf course. Menu items such as the Berkshire Summer Salad and the Grilled Pigasso Farm Read more...
  • 267. Taconic Wayside Inn

    Inspired by Babe Ruth, a regular patron of the Taconic Wayside Inn on his upstate hunting trips, The Bambino Burger hits a home run with a juicy, all-beef, hand-packed patty cooked to order. These Are the Best Burgers Across the Hudson Valley
  • 268. Lionheart Pub

    The mighty Lionheart Pub is bursting with atmosphere. Not only does it offer 45 premium draft beers and high-end handles, but its English steel-tip dart boards get so much attention that there are even dart-throwing leagues. Munch on free popcorn as you toss a dart and sip a celebratory beer.
  • 269. Savoy Taproom

    Head to Savoy Taproom, which takes the weekend meal to new heights with build your own mimosa and Bloody Mary days on the first and third Sunday of every month, respectively. To pair with the brunchtime booze, the Albany eatery give French toast a gourmet twist with crème brûlée batter. Here's Where to Get the Read more...
  • 270. Crave

    It may only be five years old, but this burger and frozen yogurt spot is beloved in Albany for its big builds and amped up flavors, including house-ground burgers made with an 85/15 chuck and brisket blend. A house favorite, the French Onion Burger is stuffed full of provolone cheese, topped with caramelized onions and Read more...