Showing Restaurants 19-36 of 39
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19. Bonsai
A Hudson Valley favorite, Bonsai serves Japanese fare like sushi, tempura and bento boxes. -
Fishkill’s Thai restaurant has all of the staples, like pad Thai, pad see-ew, and pad gra pow. Skip those, however, and try one of the more creative offerings on the menu. The “Garlic Lover” may not be an acceptable choice for date night, but the combination of sautéed garlic, oyster sauce, and vegetables will have Read more...
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25. Thai Spice
If you want the most bang for your buck, Thai Spice is the place for you. Skip the appetizers and go straight to the entrees. The portions are easily enough for two meals, if not more, so don’t be shy about asking for a to-go container when your stomach calls it quits. Where to Get Read more... -
26. Tokyo Express
Sushi lovers in Poughkeepsie need look no further than Tokyo Express for rolls of all varieties. Photo by Sabrina Sucato -
28. Aroi Thai
With an extensive menu and a comfortable atmosphere, Aroi Thai is an ideal space for celebrations and group dinners. Get the red curry with shrimp or duck for your main meal. The kick from the dried red chili balances nicely with the coconut milk and basil. Where to Get the Best Thai Food in the Read more... -
32. Backbar
The art of Japanese yakitori hasn’t quite caught in the Hudson Valley, except on select nights at Backbar, when Zak Pelaccio fires up his steel-and-brick charcoal grill. The menu includes the traditional variety of chicken (breast, thigh, filet, heart, oyster, and oh-so-crispy skin), as well as a variety of other dishes, like raw oysters with Read more... -
Taking inspiration from Southeast Asian cuisines, Chef/Owner David Chicane crafts a locavore menu (hoison-glazed Berkshire pork ribs, stir fried lobster with ginger XO sauce, braised Japanese eggplant) that changes seasonally. At least one noodle bowl is typically on the menu, including fragrant pho and ramen. Where to Get Ridiculously Good Ramen in the Hudson Valley Read more...
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35. TanPoPo Ramen
Six types of ramen are on the menu at this Albany noodle shop. Cloudy, pork-bone broth is the base for the classic tonkotsu with tender chashu pork, the miso ramen, and the spicy Tanpopo ramen, with a double helping of roast pork and minced pork paste. Where to Get Ridiculously Good Ramen in the Hudson Read more...
