Asian Fusion

Every day Iron Chef is packed with people celebrating special occasions and enjoying hibachi. A favorite for birthday groups (you get a sparkler in your dessert and a song played over the loudspeakers), the talented chefs entertain guests of all ages with showmanship and humor, all while cooking up a delicious meal.

With a convenient location on South Road, Kobe is a must for weekend shoppers and foodies alike. Keep it simple with a straight dinner of calamari, swordfish, or steak, or opt for a combination platter with two or even three of your favorite proteins. All entrees come with clear soup, salad, two pieces of shrimp, Read more...

Taking inspiration from Southeast Asian cuisines, Chef/Owner David Chicane crafts a locavore menu (hoison-glazed Berkshire pork ribs, stir fried lobster with ginger XO sauce, braised Japanese eggplant) that changes seasonally. At least one noodle bowl is typically on the menu, including fragrant pho and ramen. Where to Get Ridiculously Good Ramen in the Hudson Valley Read more...