More Filters
Showing Restaurants 1-18 of 24

    1. Foundry 42

    The Port Jervis storefront is a must for art, reclaimed furniture, and baked treats inside a Brooklyn-esque interior.   Foundry42 Is a One-Stop Lifestyle Shop With Coffee to Boot Photo by Renée Meola
  • Launched as an organic-bread bakery in 1983, Bread Alone has since expanded with four cafés, including its original Boiceville site and its main bakery in Lake Katrine near Kingston. The menu consists of sandwiches, toasts, salads, soups, and, of course, freshly baked pastries and breads.
    A sweet spot for locals in Orange County, Dottie Audrey's is a must for breakfasts and lunches in the Hudson Valley. Sandwiches are delicious, as are the sweet pastries that grace the counter. The eatery stocks local goods like Crown Maple syrup as well. Photo by Sabrina Sucato
  • Serving coffee and seasonal dishes, this café is an offshoot of the beloved NP chocolate company, and has enough pastries, sweets, and cookies to tide you over. The Hudson Valley Vegetarian Restaurants You Should Know About
  • 5. Rockland Bakery

    This place is like the Willy Wonka of bread factories. Open 365 days a year, the bakery produces tens of thousands of pounds of bread each day. Between the straight-from-the-oven aromas and conveyor belts loaded with every type of bread you can imagine (bagels, club rolls, baguettes, and ciabatta, oh my!), visitors can immerse themselves Read more...
  • Head to Mad Batters for 100-percent gluten-free goodness in the Hudson Valley. Since every bite in the Marlboro café contains nary a trace of wheat, gluten-sensitive diners can happily dig into options the decadent crème brûlée French toast. Dig Your Fork Into the Most Over-the-Top French Toast in the Hudson Valley

    7. Glazed Over Donuts

    Watching the donuts being made through the kitchen window at Glazed Over in Beacon is a mesmerizing experience. Owned by longtime Beacon residents Ron and Lisa Tompkins, the recently opened, family-run spot is the realization of an idea that came up during a vacation nearly 20 years ago. “We saw a little donut shop while Read more...
  • 8. Local Artisan Bakery

  • 9. Patisserie Didier Dumas

    Lines can snake down the block with customers waiting to fill a baker’s box with pretty, pastel-colored sweets at this Nyack patisserie and café. Chief among the offerings are macarons: light, crisp, jewel-toned meringue shells, which sandwich jams, creams, and ganache in flavors like chocolate, hazelnut, pistachio, raspberry, lemon, lavender, and passionfruit.
  • Launched as an organic-bread bakery in 1983, Bread Alone has since expanded with four cafés, including its original Boiceville site and its main bakery in Lake Katrine near Kingston. The menu consists of sandwiches, toasts, salads, soups, and, of course, freshly baked pastries and breads.
  • 11. Bread Alone – Woodstock

    Launched as an organic-bread bakery in 1983, Bread Alone has since expanded with four cafés, including its original Boiceville site and its main bakery in Lake Katrine near Kingston. The menu consists of sandwiches, toasts, salads, soups, and, of course, freshly baked pastries and breads.

    12. Kelly’s Bakery

    A Le Cordon Bleu chef runs a bakery café on Delafield Street, serving sourdoughs and pastries with ingredients sourced from the Hudson Valley. Related: Kelly's Bakery Is an Artisanal Bread Hotspot in Poughkeepsie

    13. Sweetbakes Cafe

    This petite bakery puts TLC into everything they make — custom cakes, scones, cupcakes, lemon bars, and so much more! In fact, their sweet and savory waffles are the best around. The owners are committed to giving back to their community and support fundraisers throughout the year, like last year’s cake sale benefiting the Children’s Read more...
  • 14. The Cakery

    The Cakery bakes desserts that look just as amazing as they taste. Seasonal traditions keep things exciting, while their stapes will have you returning again and again for a sweet fix.
  • 15. Bert’s Bread House

    Inside the old Fishkill firehouse, Bert Premuto slivers hard rolls into breakfast sandwiches so good you’ll be thinking about a repeat order come lunch. Premuto wakes up in the wee hours of the morning to craft his homemade loaves and rolls, which he tops with golden eggs and cheese in the a.m.
  • 16. Meltaway Bakery

    Family-owned bakery, specializing in pastries.
  • 17. Bread Alone – Rhinebeck

    Launched as an organic-bread bakery in 1983, Bread Alone has since expanded with four cafés, including its original Boiceville site and its main bakery in Lake Katrine near Kingston. The menu consists of sandwiches, toasts, salads, soups, and, of course, freshly baked pastries and breads.
    This recent addition to Red Hook operates out of the former Neko’s Pharmacy storefront, focusing on small pastries, cookies, breakfast sandwiches, as well as pies and quiche. Specialty cakes and seasonal treats are also available for order. Photo by Sabrina Sucato