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Showing Restaurants 1-10 of 10

    1. Smoky Rock BBQ

    A signature, 16-spice rub is the hallmark of this self-proclaimed New York-style ’cue joint, serving slow-smoked meats (grass-fed brisket, St. Louis-cut ribs) and down-home sides. The pet-friendly patio is a popular spot for outdoor dining in warmer months. All of Smoky Rock’s meats are farm-raised and grass fed, but the real secret here is their Read more...
  • 2. Billy Bob’s BBQ

    BBQ joint offering smoked meats, grill grub, and daily happy hour specials that are as creative as they are delicious.
  • 3. Billy Joe’s Ribworks

    It’s BBQ with a view at this popular waterfront hangout. In warmer weather, people swarm the deck, where a second bar awaits. Traditional St. Louis ribs as well as beefy “brontosaurus” ribs are available “naked” or with a dousing of house-made sauce. For $55, Split Billy Joe’s Feast among three people and get ribs, chicken, Read more...

    4. Handsome Devil BBQ

    Co-owned by award-winning pitmaster Ed Randolph. The menu features barbecue classics, like smoked brisket and St. Louis ribs, homemade sausages, collards, Carolina cole slaw, banana pudding, and pecan hand pies. Photo by Sabrina Sucato
  • 5. Brothers Barbecue

    True, vinegar-based Carolina pulled pork, pepper-crusted beef brisket, and wings are among the slow-smoked meats at this New Windsor eatery. Made-from-scratch sides, include collards, candied yams, and Brothers famous mac ’n’ cheese.
  • 6. Trattoria Vivolo

  • 7. Austin’s

  • 8. Austin’s

  • 9. The Wicked Wolf II

    10. Defiant Brewing Co.

    This Rockland County microbrewery is a one-stop shop for top brews and a vibe to match. Stop by for a drink, then stay for the mouthwatering barbecue for which Defiant is locally famous. Photo by Sabrina Sucato