Showing Restaurants 1-18 of 62
-
Nestled in the heart of the Hudson Valley, The Amsterdam stands as a beacon of culinary excellence and warm hospitality. Since its inception in 2017, this New American restaurant has swiftly risen to prominence, celebrated for its elevated farm-to-table fare that marries local bounty with global finesse. Within its inviting ambiance, guests are treated to Read more...
-
Nestled in the heart of the Hudson Valley, The Amsterdam stands as a beacon of culinary excellence and warm hospitality. Since its inception in 2017, this New American restaurant has swiftly risen to prominence, celebrated for its elevated farm-to-table fare that marries local bounty with global finesse. Within its inviting ambiance, guests are treated to Read more...
-
If you’ve never had a vegan burger before, let the California Classic be your first. The patty, made of black lentils and mushrooms, is elevated with the addition of fennel and sage. Unlike some other vegan options, this burger isn’t mushy and doesn’t sacrifice texture or taste. Whether you are a vegan or not, the Read more...
-
3. The Grange
The menu changes weekly at this rustic farm-to-table restaurant, but one thing remains the same — the burger lunch special. This decadent, farm-fresh burger is made with locally raised grass-fed beef from Lowland Farm and topped with aged cheddar, pork jowl bacon, and a fried egg. As one reader said, “It was by far the Read more... -
What’s better than a just-poured glass of Hudson Valley beer? That same beer with a platter of Equilibrium’s mouthwatering barbecue. The Middletown brewery’s restaurant concept leans heavily upon Texan ’cue for its finger-licking beef ribs, brisket, and pulled pork. Menu favorites sell out regularly, so get those orders in early. These Are the Best Burgers Read more...
-
5. Fetch
Dog lovers will feel right at home in this playful pub decorated with photos and paintings of canines. The menu features classic American cooking, including burgers, Thanksgiving egg rolls, meatloaf and mashed potatoes, and individually baked mac ’n’ cheese. These Are the Best Burgers Across the Hudson Valley -
As if fried pickles weren’t good enough on their own, Kelley Jean’s fried pickle burger pairs these fried favorites with a Hereford patty, horseradish sauce, and cheddar, served on a kaiser roll delivered daily from DeFilippis Bakery in Middletown. These Are the Best Burgers Across the Hudson Valley
-
Thursdays are burger nights at this elegant, historic inn and tavern. Each week Chef Koury curates a menu of artisanal burgers, each more unique and delicious than the next. One favorite in the rotation is The Hangover burger, topped with bacon, a fried egg, frizzled onions, pickled celery, cream cheese, and Bloody Mary sauce. Can’t Read more...
-
If you prefer to build your own burgers, this is the spot for you. First, choose from The Seven Lake Burger made with local, grass-fed beef, or the vegetarian Beyond Burger. Then comes the fun part. Pick your own toppings from a delicious list of options ranging from the classics (lettuce, tomato, pickles) to the Read more...
-
10. Cafe Mio
The nine-ounce, grass-fed patty in your beef burger at Café Mio didn’t travel far to reach your plate: Full Moon Farm is just down the road from the café. Assemble a choose-your-own burger from a large list of toppings, including various cheeses, bacon, fried shrimp, olives, and more. “It’s fresh, hyper-local, grass-fed beef so we Read more... -
11. Dixon Roadside
Just like its sister restaurant Phoenicia Diner, Dixon serves classic comfort foods with a twist. Take their Dixon Burger, a 100% chuck blend from Veritas Farm topped with cheddar, lettuce, tomato, and onion. “We wanted that really great, fire-grilled char that speaks on its own,” says General Manager Courtney Malsatzki. The twist? Amazing sauce options: Read more... -
12. The Egg’s Nest
Veggie burgers might have once had a bad rap as crumbly bean concoctions, but the organic vegan burger at The Egg’s Nest — made with a handcrafted burger from The Green Palate in Woodstock— puts those stereotypes to rest. A crispy crust encases a savory blend of oats, walnuts, sunflower seeds, and vegetables, topped with chipotle Read more... -
At this popular retro-cool outpost, hyper-local burgers are made with a custom 80/20 blend of grass-fed, grain-finished Black Angus beef from JFF Farm, a mere six miles away. The basic Mama’s Boy on a toasted potato roll is just the start: Make it a double Mama’s Boy, with two three-ounce patties, for twice the caramelized Read more...
-
Besides being seen in the 2001 hit comedy Super Troopers, The Golden Rail Ale House has a reputation for yummy twists on American classics, especially its burgers. Give the Peanut Butter Sriracha Burger — topped with thick-cut applewood-smoked bacon, sriracha sauce, peanut butter, and scallions — a try, and revel in the fact you cannot get this Read more...
-
Head to New City to sip on District 96 Beer Factory brews. The brewery is right next to The Burger Loft, making it the perfect spot to grab a bite and a beer all in one place. There is substantial seating here, with a charming backyard area complete with picnic tables and string lights. Photo Read more...
-
16. TFS Burger Works
TFS’s burger is no joke — each organic, grass-fed, hormone-free burger is ground fresh daily with a blend of brisket, short rib, and hangar steak. Their 35-day dry-aged steak burger continues to achieve top honors at Hudson Valley’s own Burger & Beer Bash. By the end of your meal, you’ll fully understand why TFS says, “We are Read more... -
At the Hotel Kinsley, Zak Pelaccio and Taavo Somer (of NYC’s iconic Freemans) have pulled off the seemingly impossible: They’ve managed to create a restaurant that’s buzzy, impeccably styled, and yet, somehow, feels laid back and unpretentious. And while the design gets all the Instagram love — the historic bank building has been completely renovated Read more...
