Showing Restaurants 19-36 of 62
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Nestled in the heart of the Hudson Valley, The Amsterdam stands as a beacon of culinary excellence and warm hospitality. Since its inception in 2017, this New American restaurant has swiftly risen to prominence, celebrated for its elevated farm-to-table fare that marries local bounty with global finesse. Within its inviting ambiance, guests are treated to Read more...
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It’s very important, when measuring the quality of this dish, to consider both the chicken and the “pie.” The former gets high marks: big chunks of breast meat and plenty of it. The “pie” consists of a fluffy, golden-brown puff-pastry top (flaky and chewy) covering the slow-cooked chicken and potatoes; homemade gravy (that’s salty and Read more...
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Situated steps from Cold Spring’s Metro-North station, this is one of those rare places that is just as popular with locals as it is with tourists. Plan to make a mess here: The burgers are held together with a steak knife and filled with toppings like portobello mushrooms, jalapeño poppers, chipotle aioli, and fried onion Read more...
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21. The Anchor
It looks like an ordinary bar from the outside, but inside, this Midtown staple is a restaurant that specializes in whimsically named, grass-fed burgers made with Kilcoyne beef. It also has the best homemade tater tots we have ever tasted, a rotating tap line of 20 local and craft beers — and is family friendly. Read more... -
Put a little panache into your half-pounder! At Melzingah, the not-so-secret ingredient is their whipped feta, made with dill, parsley, scallions, pepperoncini, lemon juice, and olive oil. It’s a fresh, creamy complement to the Angus beef burger with lettuce, tomato, and onion, all sandwiched in between a brioche bun. These Are the Best Burgers Across Read more...
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23. Roost
What could be better than bacon? The way they make bacon at Roost. Whole slabs of smoked pork belly are braised, sliced, threaded onto a skewer, and seared on the plancha for irresistibly crisp edges. It’s finished with a sweet-and-tangy orange-gochujang barbecue sauce and served with a palate-cleansing salad of shaved Granny Smith apple, mint, Read more... -
24. Barb’s Butchery
At this hidden gem in Beacon, the burgers are made using grass-fed, grass-finished beef from Josef Meiller Farm & Slaughterhouse Farm in Pine Plains. These Are the Best Burgers Across the Hudson Valley -
26. Dolly’s
Situated steps from Garrison’s Metro-North station — on the other side of the tracks — this riverside eatery/watering hole is a hidden gem. The views of the Hudson River and West Point and their deliciously juicy, grass-fed burgers are equally impressive. If you like your burgers on the salty side, choose top one with Prairie Read more... -
27. Brickhouse
With 14 different kinds of loaded burgers, this twinkly spot just may be your jam…your bacon jam, found on the smoked cheddar burger. Want something lighter? Try the turkey burger with arugula, goat cheese, and honey mustard. Those committed to a surfeit of calories need look no further than the Spicy Three Cheese, a meltfest of mozzarella, cheddar, and Read more... -
28. Ship to Shore
Our favorites at Ship to Shore include specials like the three cheeseburger with pork belly and the Chef’s Burger with Hudson Valley foie gras. The secret behind the flavor-packed foie gras burger is in the preparation. “We caramelize it into the burger so that the fat of the fois gras melts right into the beef,” Read more... -
Henry’s at the Farm is tucked away in the Hudson Valley’s orchard and wine country, at Buttermilk Falls Inn + Spa. Henry’s kitchen and floor staff prepare and present extraordinary meals in an environment that embraces the spirit of their food. It is at once elegant and rustic, refined, yet relaxed. At Henry’s, casual, contemporary Read more...
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Much like the atmosphere at this lively, loud, and loveable German-inspired pub, the Schatzi Burger packs a punch. Expect a smorgasbord of flavors and textures, like the crispiness of a potato pancake, the creaminess of Schatzi Sauce, a braised red cabbage aioli, a mouthwatering patty made with a blend of chuck and short rib, and Read more...
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31. AJ Cafe
Homemade American dining with a self-titled, signature burger that consists of a whopping half-pound patty, grilled and topped with sautéed onions that’s finished off with their house-made bacon jam and blue cheese dressing. These Are the Best Burgers Across the Hudson Valley Photo courtesy of AJ Cafe -
32. Café Con Leche
Sofrito is the secret-ingredient flavor base for Latin cooking. So, when we found out Café Con Leche made an eight-ounce Sofrito Burger, our mouths were already watering. It’s topped with lettuce, tomatoes, red onions, Swiss, bacon, and a fried egg. Tucked into a dreamy, garlic-buttered brioche bun and smattered with secret sauce, this a burger Read more... -
33. County Fare
Locally sourced when possible, the comfort food is paired with a rotating menu of craft beer. It blends classic pub with casual bistro. These Are the Best Burgers Across the Hudson Valley Photo by Sabrina Sucato -
Beer might be the shining star at Fishkill’s Belgian-inspired watering hole, but the burgers are just as stellar. Stop by during the lunchtime rush, when, for an Alexander Hamilton, you can dig into eight ounces of medium-rare beef with lettuce, heirloom tomato, pickles, and onions atop a brioche bun. That is, if you don’t devour Read more...
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Each burger at Mill House is distinct, featuring a slew of gourmet toppings for complex, tantalizing flavors. The Porky Burger is the perfect bite. Mill House takes its fan-favorite Kilt Spinner beer and creates a barbecue sauce that is perfect atop pulled pork (smoked in-house for 16 hours), jalapeño mayo, homemade coleslaw, cheddar, and an Read more...
