Showing Restaurants 37-54 of 62
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Nestled in the heart of the Hudson Valley, The Amsterdam stands as a beacon of culinary excellence and warm hospitality. Since its inception in 2017, this New American restaurant has swiftly risen to prominence, celebrated for its elevated farm-to-table fare that marries local bounty with global finesse. Within its inviting ambiance, guests are treated to Read more...
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37. Little B’s
BYOB is the motto here...build your own burger, that is. Small bites and apps are readily available as well, and the drinks list has a little something for everyone. Photo by Sabrina Sucato -
38. Dutch Ale House
A favorite haunt for locals, this restaurant (with a recently added beer garden) features a solid craft beer selection and upmarket bar bites, such as dry-rubbed, smoked wings; fried chicken sandwiches slathered with spicy mayo; truffle fries; and empanadas with jalapeños and Tickler cheddar. These Are the Best Burgers Across the Hudson Valley Photo by Read more... -
Black Eyed Suzie’s gives their grass-fed beef burger a homemade touch with toppings and a buttery bun that are made in-house. “This burger is hand-formed and seared on cast iron for a nice, flavorful crust,” says co-owner Cheryl Paff. “We then add our special sauce and thinly sliced, house-made half sour pickles, which we think Read more...
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40. Bun’s Burgers
A happening, farm-to-table burger and sandwich shop in Rhinebeck, Bun's serves up scrumptious chicken sammies, fries, and more. Photo by Sabrina Sucato -
42. Terrapin
Unique, modern cuisine in a former church. Fresh, high quality ingredients in every dish, highlighting the bounty of local farms in the Hudson Valley. These Are the Best Burgers Across the Hudson Valley Photo by Sabrina Sucato -
This hole-in-the-wall is easy to pass on the way to the heart of the village, but doing so would be a mistake. After pulling into the roadside parking lot, brace yourself for a thick burger that’s all about the hand-formed, local, grass-fed, grain-finished beef. Say yes to the house-made garlic mayo, which is generously slathered Read more...
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Reclaimed wood decor, artisan beef from a Hudson Valley butcher, craft cocktails made with in-house syrups — bah! Sometimes you’re just hankering for a good ol’ anti-fancy-pants kinda burger, one served in a dark-wood-paneled tavern in a little strip mall. These Are the Best Burgers Across the Hudson Valley
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45. Piper’s Kilt
There’s a full menu of appetizers, salads, entrées, and sandwiches here, but regulars wouldn’t think to look anywhere on the menu except the list of astounding, half-pound burgers made wonderfully juicy and flavorful by cooking under a dome on a flattop griddle. These Are the Best Burgers Across the Hudson Valley -
This unassuming, family-owned, family-friendly joint is housed in a red barn-like building and has a bar upstairs with a pool table, darts, and jukebox. They specialize in wings but their burgers are also quite tasty and a bargain. Step it up a notch and get a signature Angus burger like the Angus Philly, or the Read more...
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50. BLT Steak
If any burger could epitomize the classic feel, giant portions, and attention to quality of a steakhouse, it’s this one. Weighing in at close to 12 ounces, BLT grinds its own mix of sirloin (for beefy flavor) and filet (for supreme tenderness), then smothers it in orange cheddar and tops it with Nueske’s bacon, L.T.O, Read more... -
While we love upscale aioli and imported cheeses as much as the next person, there’s something so satisfying and familiar about a burger that’s uncomplicated and unfussy. At Kelly’s Sea Level, the 10-ounce sirloin-and-chuck burgers, served on a kaiser roll, are just that: juicy, stacked with your choice of toppings, and, like any good pub Read more...
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52. Swoon Kitchenbar
This stylish restaurant features affordable farm-to-table fare. Menus change seasonally, and the weekly Meatless Monday specials are not to be missed. These Are the Best Burgers Across the Hudson Valley -
53. Grazin’
You know this place: It’s the squat, steel building sandwiched between two row houses. Inside, they’re serving up grass-fed Black Angus straight from Grazin’ Angus Acres (GAA), owner Dan Gibson’s farm. “Every ounce of meat that we serve, every egg that we serve, comes from our 100 pastured cows, pigs, and chickens,” says General Manager Read more... -
54. Coals
We already know Westchester residents love this place — they voted it Best Burger at Westchester Magazine’s annual Burger & Beer Blast in 2015 and 2017 — but what makes a Coals burger so good? We think it’s got something to do with the way they imbue the eight-ounce patty with lots of charred, grilled flavor, Read more...
