Showing Restaurants 55-62 of 62
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Nestled in the heart of the Hudson Valley, The Amsterdam stands as a beacon of culinary excellence and warm hospitality. Since its inception in 2017, this New American restaurant has swiftly risen to prominence, celebrated for its elevated farm-to-table fare that marries local bounty with global finesse. Within its inviting ambiance, guests are treated to Read more...
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56. Dad’s Diner
At this classic red-stool diner, each quarter-pound Prime Angus burger is butcher-ground in Hillsdale, char-grilled, and loaded on a grilled brioche bun. These Are the Best Burgers Across the Hudson Valley -
57. Grazin’
You know this place: It’s the squat, steel building sandwiched between two row houses. Inside, they’re serving up grass-fed Black Angus straight from Grazin’ Angus Acres (GAA), owner Dan Gibson’s farm. “Every ounce of meat that we serve, every egg that we serve, comes from our 100 pastured cows, pigs, and chickens,” says General Manager Read more... -
58. Swoon Kitchenbar
This stylish restaurant features affordable farm-to-table fare. Menus change seasonally, and the weekly Meatless Monday specials are not to be missed. These Are the Best Burgers Across the Hudson Valley -
60. Crave
It may only be five years old, but this burger and frozen yogurt spot is beloved in Albany for its big builds and amped up flavors, including house-ground burgers made with an 85/15 chuck and brisket blend. A house favorite, the French Onion Burger is stuffed full of provolone cheese, topped with caramelized onions and Read more... -
61. Nighthawks
When a farm-focused, nose-to-tail restaurant makes burgers the center of their lunch menu, you get gorgeous 75/25 ground beef patties from Highland Hollow Farm. The higher fat content results in a juicy, rich burger topped with melted house-made American cheese, house-made bread-and-butter pickles, and house-made special sauce — all stacked on a Prinzo’s Bakery sesame Read more...
