Cafes

This gluten-free bakery, cafe, and deli uses alternative grains for breads and pastries, and has a light café serving tea, toast, and tarts.   The Hudson Valley Vegetarian Restaurants You Should Know About

Make a beeline here for breakfast or lunch in a casual, hometown-style eatery. Breakfast quesadillas, create-your-own omelets, house-recipe Belgian-style waffles, wraps, paninis, and grilled sandwiches are all on the menu.

Owner Ed Kowalski offers a healthier alternative to fast food at this Modern American lunch-and-takeout spot, serving homemade soups, panini, vegetarian sides, and popular Thai spicy peanut noodles. Off-premises catering is available.

Sorry Philly, but this tiny, hole-in the-wall take-out joint makes the best cheesesteaks we’ve ever had. With three on the menu, the competition is stiff, but our favorite might just be the namesake version, featuring mozzarella, avocado, tomato, and jalapeños on a to-die-for hero.

At the decadently decorated new hotel from Fresh beauty brand co-founders Lev Glazman and Alina Roytberg, Executive Chef Michael Poiarkoff oversees three dining spaces. Grab a pastry and cappuccino at the European coffeehouse-inspired Café; Quaff cocktails with bar bites in the Gatsby-esque Lounge; or dine on elegant, locally sourced New American cuisine at the Restaurant, Read more...

Expertly executed baked goods — breads, tarts, cookies, and pastries — anchor the menu at this bakery/café housed in the historic Bartlett House. Along with sandwiches (hot chicken on pan de mie, smoked ham and Gruyère on baguette) and a curated menu of other dishes, the café offers Sightglass Coffee and a new milkshakes menu, Read more...