Diner

A family-owned diner in Monticello, Tilly's charms with affordable and homestyle bites that make mornings better. Photo by Sabrina Sucato

One of the most beloved diners in the Hudson Valley, Phoenicia Diner is known for its farm-fresh fare. Don't be surprised if there's a wait when you get there; we promise the minutes spent are well worth it. Order whatever you like on the menu - it's all delicious - but make sure to snag Read more...

Renowned for its 2007 appearance on the Food Network’s popular Diners, Drive-Ins, and Dives, this chrome-covered spot has a vintage diner feel. The Hyde Park clientele has been breakfasting here for more than 50 years on favorites like bananas Foster French toast (made with challah bread baked on the premises) and pancakes with strawberry whipped Read more...

A go-to diner in Dutchess County, Red Line does it right with an expansive menu that satisfies anyone, any time of day. We love the sandwiches, the French toast, and the sky-high slices of cake in particular. Photo by Sabrina Sucato

You know this place: It’s the squat, steel building sandwiched between two row houses. Inside, they’re serving up grass-fed Black Angus straight from Grazin’ Angus Acres (GAA), owner Dan Gibson’s farm. “Every ounce of meat that we serve, every egg that we serve, comes from our 100 pastured cows, pigs, and chickens,” says General Manager Read more...

If nostalgic vibes and top-tier comfort food are what you seek, look no further than the Millbrook Diner. Eat indoors if you like, or grab a table outside if the weather is warmer. No matter what, you're sure to find something to satisfy on the comprehensive menu. Photo by Sabrina Sucato