Showing Restaurants 1-18 of 18
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1. The Grange
The menu changes weekly at this rustic farm-to-table restaurant, but one thing remains the same — the burger lunch special. This decadent, farm-fresh burger is made with locally raised grass-fed beef from Lowland Farm and topped with aged cheddar, pork jowl bacon, and a fried egg. As one reader said, “It was by far the Read more... -
When it comes to farm dining, this Orange County farm is at the top of our list. The seasonally inspired menu includes dishes such as wood-fired spring green pesto and mushroom pizza, and pulled pork served with jalapeño cornbread, pickled vegetables, and strawberry-rhubarb sauce. Enjoy the rural view while dining, then visit the farmhouse shop Read more...
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6. The Whitlock
Matt and Christiana Safarowic serve seasonal, locally sourced fare, including silky pastas, bone-marrow-laced French onion soup, and crispy pork belly at this neighborhood restaurant. Their new, all-day café, Jay Street, is just around the corner. -
7. Cafe Mio
The nine-ounce, grass-fed patty in your beef burger at Café Mio didn’t travel far to reach your plate: Full Moon Farm is just down the road from the café. Assemble a choose-your-own burger from a large list of toppings, including various cheeses, bacon, fried shrimp, olives, and more. “It’s fresh, hyper-local, grass-fed beef so we Read more... -
Henry’s at the Farm is tucked away in the Hudson Valley’s orchard and wine country, at Buttermilk Falls Inn + Spa. Henry’s kitchen and floor staff prepare and present extraordinary meals in an environment that embraces the spirit of their food. It is at once elegant and rustic, refined, yet relaxed. At Henry’s, casual, contemporary Read more...
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10. Farmers & Chefs
Casual Hudson Valley restaurant, drawing inspiratio from the region's farms and their freshest ingredients. -
13. Bun’s Burgers
A happening, farm-to-table burger and sandwich shop in Rhinebeck, Bun's serves up scrumptious chicken sammies, fries, and more. Photo by Sabrina Sucato -
14. Terrapin
Unique, modern cuisine in a former church. Fresh, high quality ingredients in every dish, highlighting the bounty of local farms in the Hudson Valley. These Are the Best Burgers Across the Hudson Valley Photo by Sabrina Sucato -
Black Eyed Suzie’s gives their grass-fed beef burger a homemade touch with toppings and a buttery bun that are made in-house. “This burger is hand-formed and seared on cast iron for a nice, flavorful crust,” says co-owner Cheryl Paff. “We then add our special sauce and thinly sliced, house-made half sour pickles, which we think Read more...
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16. Dutch Ale House
A favorite haunt for locals, this restaurant (with a recently added beer garden) features a solid craft beer selection and upmarket bar bites, such as dry-rubbed, smoked wings; fried chicken sandwiches slathered with spicy mayo; truffle fries; and empanadas with jalapeños and Tickler cheddar. These Are the Best Burgers Across the Hudson Valley Photo by Read more... -
17. Swoon Kitchenbar
This stylish restaurant features affordable farm-to-table fare. Menus change seasonally, and the weekly Meatless Monday specials are not to be missed. These Are the Best Burgers Across the Hudson Valley -
18. Nighthawks
When a farm-focused, nose-to-tail restaurant makes burgers the center of their lunch menu, you get gorgeous 75/25 ground beef patties from Highland Hollow Farm. The higher fat content results in a juicy, rich burger topped with melted house-made American cheese, house-made bread-and-butter pickles, and house-made special sauce — all stacked on a Prinzo’s Bakery sesame Read more...
