Farm to Table

The menu changes weekly at this rustic farm-to-table restaurant, but one thing remains the same — the burger lunch special. This decadent, farm-fresh burger is made with locally raised grass-fed beef from Lowland Farm and topped with aged cheddar, pork jowl bacon, and a fried egg. As one reader said, “It was by far the Read more...

When it comes to farm dining, this Orange County farm is at the top of our list. The seasonally inspired menu includes dishes such as wood-fired spring green pesto and mushroom pizza, and pulled pork served with jalapeño cornbread, pickled vegetables, and strawberry-rhubarb sauce. Enjoy the rural view while dining, then visit the farmhouse shop Read more...

Aroma Thyme’s Forager Burger exemplifies the bistro’s renowned dedication to sustainably sourced food. These Are the Best Burgers Across the Hudson Valley

Matt and Christiana Safarowic serve seasonal, locally sourced fare, including silky pastas, bone-marrow-laced French onion soup, and crispy pork belly at this neighborhood restaurant. Their new, all-day café, Jay Street, is just around the corner.

The nine-ounce, grass-fed patty in your beef burger at Café Mio didn’t travel far to reach your plate: Full Moon Farm is just down the road from the café. Assemble a choose-your-own burger from a large list of toppings, including various cheeses, bacon, fried shrimp, olives, and more. “It’s fresh, hyper-local, grass-fed beef so we Read more...

A family-owned restaurant right in the heart of Fishkill. These Are the Best Burgers Across the Hudson Valley

Henry’s at the Farm is tucked away in the Hudson Valley’s orchard and wine country, at Buttermilk Falls Inn + Spa. Henry’s kitchen and floor staff prepare and present extraordinary meals in an environment that embraces the spirit of their food. It is at once elegant and rustic, refined, yet relaxed. At Henry’s, casual, contemporary Read more...

Casual Hudson Valley restaurant, drawing inspiratio from the region's farms and their freshest ingredients.