Showing Restaurants 19-23 of 23
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Featuring locally sourced classic fare by renowned Chef Dan Silverman. Traditional dishes such as Steak Au Poivre and elevated creative specials like our locally sourced Snowdance Farm Chicken. Fresh Vegetarian options and a seasonally focused menu. Stream side dining outside on our deck or in our sun room. Private events and party menus in our Read more...
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Black Eyed Suzie’s gives their grass-fed beef burger a homemade touch with toppings and a buttery bun that are made in-house. “This burger is hand-formed and seared on cast iron for a nice, flavorful crust,” says co-owner Cheryl Paff. “We then add our special sauce and thinly sliced, house-made half sour pickles, which we think Read more...
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20. Dutch Ale House
A favorite haunt for locals, this restaurant (with a recently added beer garden) features a solid craft beer selection and upmarket bar bites, such as dry-rubbed, smoked wings; fried chicken sandwiches slathered with spicy mayo; truffle fries; and empanadas with jalapeños and Tickler cheddar. These Are the Best Burgers Across the Hudson Valley Photo by Read more... -
22. Swoon Kitchenbar
This stylish restaurant features affordable farm-to-table fare. Menus change seasonally, and the weekly Meatless Monday specials are not to be missed. These Are the Best Burgers Across the Hudson Valley -
23. Nighthawks
When a farm-focused, nose-to-tail restaurant makes burgers the center of their lunch menu, you get gorgeous 75/25 ground beef patties from Highland Hollow Farm. The higher fat content results in a juicy, rich burger topped with melted house-made American cheese, house-made bread-and-butter pickles, and house-made special sauce — all stacked on a Prinzo’s Bakery sesame Read more...
