Showing Restaurants 1-10 of 10
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Featuring locally sourced classic fare by renowned Chef Dan Silverman. Traditional dishes such as Steak Au Poivre and elevated creative specials like our locally sourced Snowdance Farm Chicken. Fresh Vegetarian options and a seasonally focused menu. Stream side dining outside on our deck or in our sun room. Private events and party menus in our Read more...
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1. Millstream
Featuring locally sourced classic fare by renowned Chef Dan Silverman. Traditional dishes such as Steak Au Poivre and elevated creative specials like our locally sourced Snowdance Farm Chicken. Fresh Vegetarian options and a seasonally focused menu. Stream side dining outside on our deck or in our sun room. Private events and party menus in our Read more... -
If you prefer to build your own burgers, this is the spot for you. First, choose from The Seven Lake Burger made with local, grass-fed beef, or the vegetarian Beyond Burger. Then comes the fun part. Pick your own toppings from a delicious list of options ranging from the classics (lettuce, tomato, pickles) to the Read more...
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Much like the atmosphere at this lively, loud, and loveable German-inspired pub, the Schatzi Burger packs a punch. Expect a smorgasbord of flavors and textures, like the crispiness of a potato pancake, the creaminess of Schatzi Sauce, a braised red cabbage aioli, a mouthwatering patty made with a blend of chuck and short rib, and Read more...
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The little brother of Salt Point favorite, The Fireside BBQ & Grill, this family-owned watering hole serves up pub-style fare that keeps the crowds coming back. One bite of their homemade potato chips will have you hooked. They’re served hot (i.e. freshly made) with sandwiches, or order separately as a side.
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Located at the Columbia Golf & Country Club, the Grill has a gorgeous outdoor deck that overlooks the Hudson Valley golf course. The menu changes weekly, but look out for dishes like avocado and tomato gazpacho or the wonderfully summery watermelon and arugula salad. Meat and seafood feature prominently on the entrée listings, although vegan Read more...
