More Filters
Showing Restaurants 1-5 of 5
  • 1. Pizza Mia

    “I like to call it ‘reverse engineering’ our traditional menu,” explains Brian Manning, owner of three Pizza Mia locations spread across the Hudson Valley. He’s describing the one-of-a-kind specialty slices that the pizzeria alternates on a daily basis. Among the creations are pizzas topped with spaghetti and meatballs, garlic knots, jalapeño poppers, mozzarella sticks, Flamin’ Read more...
  • 2. Pizza Shop

    The Pizza Shop serves staples like pizza, pasta, and wings, but carefully reimagined for new, exciting twists on old-school classics.
  • 3. Pizza Mia

    “I like to call it ‘reverse engineering’ our traditional menu,” explains Brian Manning, owner of three Pizza Mia locations spread across the Hudson Valley. He’s describing the one-of-a-kind specialty slices that the pizzeria alternates on a daily basis. Among the creations are pizzas topped with spaghetti and meatballs, garlic knots, jalapeño poppers, mozzarella sticks, Flamin’ Read more...
  • 4. Hudson & Packard

    Don’t call it Sicilian! At the Hudson Valley’s first Detroit-style pizzeria, crispy cheese and square corners is the Motor City mantra.
  • 5. Coals

    We already know Westchester residents love this place — they voted it Best Burger at Westchester Magazine’s annual Burger & Beer Blast in 2015 and 2017 — but what makes a Coals burger so good? We think it’s got something to do with the way they imbue the eight-ounce patty with lots of charred, grilled flavor, Read more...