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    Opening its doors in 2004, Emmett Mahoney’s is a traditional Irish pub complete with good food and authentic Irish hospitality. We offer two levels of dining and full-service bars in this historic building which was once the original Vassar Brewery. A section of the brewery’s grain auger can be seen as a decoration outside the Read more...
    Email: pdebari845@gmail.com   Nestled in the foothills of the Hudson Valley New York Region and alongside the oldest winery in the country, Brotherhood Winery!   1839 offers a rustic, laid-back atmosphere coupled with creative, American, Eclectic cuisine and amazing cocktails! We have ample outdoor seating with a cool and serene vibe!   Open Wednesday-Sunday
    With a nod to legacy and an eye on the future, the Bearsville Center family has reopened an old favorite, The Bear cafe. Our new restaurant will offer elevated farm to table cuisine, locally sourced with the highest standards of organic and sustainable practices and all prepared by C.I.A. Graduate Josh Rajala. The main dining Read more...

    1. 1839 Restaurant & Bar

    Email: pdebari845@gmail.com   Nestled in the foothills of the Hudson Valley New York Region and alongside the oldest winery in the country, Brotherhood Winery!   1839 offers a rustic, laid-back atmosphere coupled with creative, American, Eclectic cuisine and amazing cocktails! We have ample outdoor seating with a cool and serene vibe!   Open Wednesday-Sunday
    Opening its doors in 2004, Emmett Mahoney’s is a traditional Irish pub complete with good food and authentic Irish hospitality. We offer two levels of dining and full-service bars in this historic building which was once the original Vassar Brewery. A section of the brewery’s grain auger can be seen as a decoration outside the Read more...

    3. Bear Cafe

    With a nod to legacy and an eye on the future, the Bearsville Center family has reopened an old favorite, The Bear cafe. Our new restaurant will offer elevated farm to table cuisine, locally sourced with the highest standards of organic and sustainable practices and all prepared by C.I.A. Graduate Josh Rajala. The main dining Read more...