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    Email: pdebari845@gmail.com   Nestled in the foothills of the Hudson Valley New York Region and alongside the oldest winery in the country, Brotherhood Winery!   1839 offers a rustic, laid-back atmosphere coupled with creative, American, Eclectic cuisine and amazing cocktails! We have ample outdoor seating with a cool and serene vibe!   Open Wednesday-Sunday

    1. 1839 Restaurant & Bar

    Email: pdebari845@gmail.com   Nestled in the foothills of the Hudson Valley New York Region and alongside the oldest winery in the country, Brotherhood Winery!   1839 offers a rustic, laid-back atmosphere coupled with creative, American, Eclectic cuisine and amazing cocktails! We have ample outdoor seating with a cool and serene vibe!   Open Wednesday-Sunday
  • 2. Beaverkill Valley Inn

  • 3. Turn Up the Beet

    Fresh juices, smoothies, acai bowls, and soups can be found at this health-conscious cafe.

    4. The Egg’s Nest

    Veggie burgers might have once had a bad rap as crumbly bean concoctions, but the organic vegan burger at The Egg’s Nest — made with a handcrafted burger from The Green Palate in Woodstock— puts those stereotypes to rest. A crispy crust encases a savory blend of oats, walnuts, sunflower seeds, and vegetables, topped with chipotle Read more...
  • 5. Beacon Bread Company

    6. Végétalien

    An upscale, vegan-leaning restaurant serves a seasonal menu of bowls and wraps as well as fresh juices and smoothies. Stop by for The Vegan Stuff vegan ice cream while you're there. The Hudson Valley Vegetarian Restaurants You Should Know About Photo by Sabrina Sucato
  • 7. Bliss Kitchen

    Housed in the Bliss Wellness Center, this café is contemporary, all-vegetarian Indian restaurant operated according to Ayuverdic standards and with plentiful vegan options. It offers a daily lunch deal for those who want to fill up on a budget. Where to Find the Most Savory Indian Food in the Hudson Valley

    8. Fogwood + Fig

    If you’ve never had a vegan burger before, let the California Classic be your first. The patty, made of black lentils and mushrooms, is elevated with the addition of fennel and sage. Unlike some other vegan options, this burger isn’t mushy and doesn’t sacrifice texture or taste. Whether you are a vegan or not, the Read more...
  • 9. Furci’s Restaurant