Showing Restaurants 1-10 of 10
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Most people know the Bashakill wetlands as a lovely place to spy bald eagles and herons as you paddle your kayak through the natural channels. But what’s not as well-known is the gem of an après-kayak venue across the road. Bashakill Vineyards, with its 13 varieties of organic wine (with names like Red Fox and Read more...
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Open year-round seven days a week, this winery serves up locally sourced farm-to-table-style cuisine. Take your pick from a menu of delicious items like a fruit and cheese plate, gourmet artisan pizzas, truffle fries, robust salads, and so much more — all made to perfectly pair with the wine or cider of your choice. Read more...
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3. City Winery
City Winery plants Hudson Valley roots in Montgomery, where it operates inside of a historic building in the beautiful countryside of Orange County. Go for the wine, then stay for the live music and tantalizing bites. Get cozy on one of this Orange County destination’s two spacious patios. During the day, al fresco diners have Read more... -
At any given time, you’ll find at least three, dry rosés — an affordable blend, bubbly sold in growlers, and a Pinot Noir rosé made in the Champagne method — at this Gardiner winery. Lovers of the pink stuff should also visit the tasting room for a flight (a total steal at $8), which features Read more...
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Brotherhood Winery’s Riesling is its best-selling and most awarded wine. Housed in an unmistakable blue bottle, it has delicate floral aromas of pear and apple. Its off-dry character is perfectly balanced by the crisp finish. Fair warning: the Riesling consistently sells out, so buy more than one if you’re a fan. Your Comprehensive Guide to Read more...
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If you thought frosé season was only in summer, think again. Nostrano Vineyards serves sensational frozen wine slushies all year long. Paired with Nostranos’ wines, the rotating menu includes delicious options like the Red Moon over Milton in the fall, featuring Minard’s apple cider, dry Riesling and bourbon topped with a maraschino, and springtime’s strawberry Read more...
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On a quiet hillside in Staatsburg, Milea Estate Vineyard is busy crafting award-winning vintages that wow local oenophiles. Say a toast with a glass of Cabernet Franc or, better yet, savor each sip of the winery’s semi-dry Riesling on the panoramic patio. P.S. Did we mention Milea makes cider, too? Photo by Sabrina Sucato
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Visitors to the renowned winery can sit outside by the bucolic pond and savor simply prepared fare: grilled chicken breast with chipotle aioli on a rosemary ciabatta roll, perhaps, or an Ahi tuna sandwich with cusabi cream. They’ve got burgers (both beef and vegetarian) too, as well as a variety of salads, desserts, and beverages Read more...
