Situated steps from Cold Spring’s Metro-North station, this is one of those rare places that is just as popular with locals as it is with tourists. Plan to make a mess here: The burgers are held together with a steak knife and filled with toppings like portobello mushrooms, jalapeño poppers, chipotle aioli, and fried onion strings. One of their most popular is the Double-Double (two four-oz patties with standard toppings like iceburg lettuce, tomatoes, and Thousand Island dressing). According to owner Greg Pagones, on a Saturday in the summer The Depot sells around 400 burgers.
