It may only be five years old, but this burger and frozen yogurt spot is beloved in Albany for its big builds and amped up flavors, including house-ground burgers made with an 85/15 chuck and brisket blend. A house favorite, the French Onion Burger is stuffed full of provolone cheese, topped with caramelized onions and seared rosemary-braised short ribs, and loaded onto a brioche bun. There’s even a side of French onion soup for dipping au jus-style.
