In Lima, Peru, long lines stretched around the block every day at lunchtime for Don Fernando’s famous chicken. These days, you can join the fiercely loyal lunch crowd in Newburgh for one of the plump birds with crisp, salty, mahogany skin that will have you licking your fingers for the rest of the afternoon. Order a quarter, half, or whole chicken with your choice of fries, salad, or chaufa (Peruvian fried rice).
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