After honing his skills at an impressive roster of NYC’s top Italian restaurants, Chef Tony Scotto and his wife, Louiedell, opened this small restaurant serving flawless fresh pasta. The menu changes frequently, but the cacio e pepe and Julie’s Macaroni Pie (a cheesy slice of baked pasta with spicy tomato sauce) are favorite recurring options. The market sells fresh pasta, prepared foods, imported Italian goods, and Hudson Valley-sourced provisions.
Let this business know you found them on Hudson Valley's Online Directories.
