The two-tier backyard dining area of this Croation restaurant is a beautiful surprise: on the top level you’re overlooking the garden, and the lower level puts you right next to towering grapevines, fig trees, and the restaurant’s own vegetable garden. The menu features roasted meats, grilled fish, fresh vegetables, and more, all from the outdoor wood-fired oven. The succulent lamb cooked “under the bell” is a favorite.
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