You know this place: It’s the squat, steel building sandwiched between two row houses. Inside, they’re serving up grass-fed Black Angus straight from Grazin’ Angus Acres (GAA), owner Dan Gibson’s farm. “Every ounce of meat that we serve, every egg that we serve, comes from our 100 pastured cows, pigs, and chickens,” says General Manager Landon Powell, who came onboard in August 2019. To appreciate the full quality of this burger, go with the most basic, the Grazin’ Burger and get it done medium-rare with little or no toppings. But, if you must…there are plenty of farm-fresh fixings to choose from, including Ardith Mae goat cheese, GAA bacon, and pasture-raised eggs.
