You don’t have to be a club member to eat here, but you’ll certainly feel like a VIP as you dine on the spacious outdoor deck and look out at the first tee and fairway of this historic 160-acre golf course. Menu items such as the Berkshire Summer Salad and the Grilled Pigasso Farm Burger are prepared by a CIA-trained chef and made with locally sourced produce, meats, and dairy. Come on Thursday nights for live music and sit at the café-style seating on the lawn.
Photo by Matthew Mancuso/@theartofeating.info
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