Owners Michael and Theresa Drapkin opened this shop dedicated to biodynamic, organic, small-production bottles well before the natural wine trend took off in the Valley. The shelves are full of (largely affordable) exciting finds, like Chilean skin-contact Muscat of Alexandria, Czech Pinot Noir, fizzy pét-nat, and cherry-colored red blends. But it’s also the Drapkins’ guidance — and their informative, yet never snooty Instagram — that helps the shop reach true gem status.
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