The Pinelo-Cardenas family runs this eatery, housed in a former church, with a menu spotlighting delicacies from the Oaxaca region of Mexico, such as tlayudas, memelitas, and, of course, mole negro. To drink are 40 types of mezcal for sipping straight or mixing into cocktails like the Mula Oaxaquena, a riff on the Moscow Mule. Their sister eatery, the informal La Cabañita Express, is nearby at 739 Main St.
Photo by Sabrina Sucato
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