Each burger at Mill House is distinct, featuring a slew of gourmet toppings for complex, tantalizing flavors. The Porky Burger is the perfect bite. Mill House takes its fan-favorite Kilt Spinner beer and creates a barbecue sauce that is perfect atop pulled pork (smoked in-house for 16 hours), jalapeño mayo, homemade coleslaw, cheddar, and an all-beef patty.