Served Saturday and Sunday (by reservation only) in the historic main dining room, the indulgent three-course brunch features homemade pastries, signature omelets, mouthwatering entrées like lobster mac ’n’ cheese and crispy pork belly sandwiches, and decadent desserts, including crème brûlée with fresh berries. The $84 per person price tag also includes access to the grounds, with 85 miles of hiking trails, Victorian Gardens, and Sky Top Tower.
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