Served Saturday and Sunday (by reservation only) in the historic main dining room, the indulgent three-course brunch features homemade pastries, signature omelets, mouthwatering entrées like lobster mac ’n’ cheese and crispy pork belly sandwiches, and decadent desserts, including crème brûlée with fresh berries. The $84 per person price tag also includes access to the grounds, with 85 miles of hiking trails, Victorian Gardens, and Sky Top Tower.
Let this business know you found them on Hudson Valley's Online Directories.
