When a farm-focused, nose-to-tail restaurant makes burgers the center of their lunch menu, you get gorgeous 75/25 ground beef patties from Highland Hollow Farm. The higher fat content results in a juicy, rich burger topped with melted house-made American cheese, house-made bread-and-butter pickles, and house-made special sauce — all stacked on a Prinzo’s Bakery sesame seed bun. Order the Everything for a monster triple cheeseburger with house-made bacon, caramelized onion and a fried egg.
