If you thought frosé season was only in summer, think again. Nostrano Vineyards serves sensational frozen wine slushies all year long. Paired with Nostranos’ wines, the rotating menu includes delicious options like the Red Moon over Milton in the fall, featuring Minard’s apple cider, dry Riesling and bourbon topped with a maraschino, and springtime’s strawberry frosé with mint garnish. Plus, onsite food trucks serve artisan pizzas, flatbreads, charcuterie boards, and farm-to-table specials (sometimes featuring ingredients grown on the property.)
Photo by Raphael Beretta
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