This place is like the Willy Wonka of bread factories. Open 365 days a year, the bakery produces tens of thousands of pounds of bread each day. Between the straight-from-the-oven aromas and conveyor belts loaded with every type of bread you can imagine (bagels, club rolls, baguettes, and ciabatta, oh my!), visitors can immerse themselves in the experience as bakers pull selections straight from the cooling racks.
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