Our favorites at Ship to Shore include specials like the three cheeseburger with pork belly and the Chef’s Burger with Hudson Valley foie gras. The secret behind the flavor-packed foie gras burger is in the preparation. “We caramelize it into the burger so that the fat of the fois gras melts right into the beef,” explains Executive Chef and owner Samir Hrichi. Better keep your eye out for when these delicious renditions grace the lunch specials menu for the day.