A signature, 16-spice rub is the hallmark of this self-proclaimed New York-style ’cue joint, serving slow-smoked meats (grass-fed brisket, St. Louis-cut ribs) and down-home sides. The pet-friendly patio is a popular spot for outdoor dining in warmer months.
All of Smoky Rock’s meats are farm-raised and grass fed, but the real secret here is their 16-ingredient spice rub that flavors their St. Louis-style ribs. Add another six to seven hours in the wood smoker, some apple juice baths, and you’ve got a tender, succulent rib ready to be devoured — without a tower of napkins.