If wine bar chic was a term, Sonder would have coined it. This small but mighty spot brings together subway aesthetic — think tiles and sticker collages — with bohemian vibes. Turn to the roll paper for the current drink rotation; chilled white or red, pét-nat, and rosé make frequent appearances. Pair your BTG (by the glass) orders with a snack of snap peas with ricotta, pickled shallot, and mint, or local beets with spicy mayo and furikake. Pro tip: ask for bottles beyond BTG and you may just get to taste the owner’s local favorites.
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