TFS’s burger is no joke — each organic, grass-fed, hormone-free burger is ground fresh daily with a blend of brisket, short rib, and hangar steak. Their 35-day dry-aged steak burger continues to achieve top honors at Hudson Valley’s own Burger & Beer Bash. By the end of your meal, you’ll fully understand why TFS says, “We are the meat and potatoes of burgers and fries.” Note, their Palisades location, The Filling Station, is a roadside stand, with outdoor seating.