The Amsterdam

Nestled in the heart of the Hudson Valley, The Amsterdam stands as a beacon of culinary excellence and warm hospitality. Since its inception in 2017, this New American restaurant has swiftly risen to prominence, celebrated for its elevated farm-to-table fare that marries local bounty with global finesse. Within its inviting ambiance, guests are treated to an unparalleled dining experience that has garnered both critical acclaim and a devoted following. The Amsterdam’s setting is a harmonious blend of rustic charm and contemporary elegance, designed to welcome diners into a space where every meal is an occasion.

The restaurant’s layout includes a cozy 16-seat bar & barroom, an open kitchen that invites curiosity and conversation, expansive outdoor dining areas for al fresco enjoyment, and a second-floor dining room that offers privacy and panoramic views of the picturesque surroundings. At the helm of The Amsterdam’s culinary voyage is a team of highly skilled chefs whose backgrounds are as diverse as the menu they craft. Drawing inspiration from the ever-changing tapestry of the seasons, the menu is a testament to the restaurant’s commitment to sustainability and ecologically sensitive practices. Ingredients are sourced from long-standing local vendors, ensuring that each dish not only supports the regional agricultural economy but also captures the essence of the Hudson Valley at its peak.

The Amsterdam’s bar program is an extension of its culinary philosophy, offering a craft cocktail menu that is both innovative and reflective of the seasons. Spearheaded by the charismatic Fletcher Tingle, the bar delights guests with a worldly wine list and cocktails that are a perfect amalgamation of classic techniques and modern creativity. Whether it’s a rare vintage or a bespoke cocktail, Fletcher’s expertise ensures that every selection enhances the dining experience, creating perfect pairings with the restaurant’s dishes. The dining experience at The Amsterdam is further enriched by its dedication to top-notch service. Each member of the staff contributes to an atmosphere of warm, friendly hospitality, making guests feel both valued and pampered. From the moment of arrival to the final farewell, the team goes above and beyond to ensure that every visit is memorable. The Amsterdam’s accolades, including being named Best New Restaurant by Hudson Valley Magazine two years in a row, are a reflection of its unwavering pursuit of excellence. However, it’s the personal touches, the sense of community, and the genuine joy in serving others that truly define the restaurant’s ethos.

For those seeking an escape to the Hudson Valley, The Amsterdam offers more than just a meal—it promises an adventure in taste, a journey through the richness of local produce, and an encounter with culinary artistry. Whether it’s a casual dinner, a special celebration, or a leisurely weekend brunch, The Amsterdam is a destination where fine dining meets heartfelt hospitality, creating moments that linger long after the last bite. In essence, The Amsterdam is not just a restaurant; it’s a celebration of food, family, and community—a place where every guest is treated to the best of the Hudson Valley, with a touch of global sophistication. Join us at The Amsterdam, where every visit is an opportunity to indulge in the art of good living.