This Relais & Châteaux property is home to two outdoor dining restaurants serving sustainable, locally grown farm-to-table fare: The Barn and The Terrace. Enjoy brunch or dinner on The Barn’s stone patio, surrounded by an abundance of greenery and climbing vines on the large pergola. The menu at this country bistro changes seasonally and features a gorgeous raw bar and new takes on American classics. The Terrace’s entire menu is derived from the property’s outdoor, wood-burning kitchen.
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