The menu changes weekly at this rustic farm-to-table restaurant, but one thing remains the same — the burger lunch special. This decadent, farm-fresh burger is made with locally raised grass-fed beef from Lowland Farm and topped with aged cheddar, pork jowl bacon, and a fried egg. As one reader said, “It was by far the best burger I’ve ever had. You can really taste a difference in the freshness of the beef.”
