This hole-in-the-wall is easy to pass on the way to the heart of the village, but doing so would be a mistake. After pulling into the roadside parking lot, brace yourself for a thick burger that’s all about the hand-formed, local, grass-fed, grain-finished beef. Say yes to the house-made garlic mayo, which is generously slathered onto a potato bun and surpasses ketchup as a dipping sauce for the hand-cut, double-cooked fries.
